Tuesday, May 25, 2010
Now we have Mavis, the opportunities to explore Sydney and beyond are endless, and I'm very excited about this prospect. There's so much to see that I wouldn't normally consider visiting due to the slow public transport in the city.
So, on Saturday we went on a little trip through Leichhardt and the Italian quarter to Haberfield and the most amazing patisserie I think I have ever stepped foot in (well, that is in Australia), called Passticceria Papa. They make the most mouth wateringly, melt in the mouth Ricotta Cake** which is a kinda baked cheesecake. I could literally buy a whole cake, sit there with a spoon and eat the whole thing. They also do great Canoli's (or cannelloni's as the boy calls them) as well as a plethora of other sweet and savory treats.
**I apologise about the picture of the half eaten cake but I couldn't wait to eat some.